Frequently Asked Questions

How far in advance should catering be booked?

We recommend booking at least two to three weeks in advance, especially for large events. However, we do our best to accommodate last-minute requests where possible.

Do you cater for small events?

Yes, we cater for events of all sizes, from intimate gatherings of 10 guests to large functions with over 1,000 attendees.

Can menus be customised?

Absolutely. We work closely with clients to create customised menus that suit the event type, guest preferences, dietary requirements and budget.

Do you accommodate vegetarian and special dietary requirements?

Yes, we cater for vegetarian, vegan, halal, gluten-free and other dietary requirements. Please inform us of any special needs when placing your order.

Do you provide waiters and serving equipment?

Yes, we offer optional waiters, servers, buffet setup, table service, food stations and serving equipment as part of our full-service catering package.

Is a deposit required to confirm a booking?

A deposit is required to secure your booking. The balance is payable as agreed in the quotation. Please contact us for detailed payment terms.

How do clients request a quotation?

You can request a quotation by filling out our online quotation form, calling us, sending an email or contacting us via WhatsApp. Our team responds promptly to all enquiries.